Physical properties of mutton tallow
نویسندگان
چکیده
منابع مشابه
determination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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Chinese tallow tree is a noxious, invasive plant in the Southeastern United States. It is generally considered a nuisance and has no current commercial use. The objective of this research was to determine the moduli of rupture (MOR) and elasticity (MOE) of the stem wood of this species at different vertical sampling locations. Three Chinese tallow trees were felled and cut into bolts before sam...
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Chinese tallow tree is a noxious, invasive plant in the southeastern United States. It is generally considered a nuisance and has no current commercial use. The objective of this research was to determine the technical feasibility of using the stem wood of this species for particleboard, fiberboard, and structural flakeboard. Due to its rapid growth, Chinese tallow tree could be a leading raw m...
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The antioxidant activities of TBHQ, BHT and tocopherol mixtures at different concentrations (0, 100, 200, 400 mg/kg) have been evaluated by the application of Differential Scanning Calorimetry (DSC) and Rancimat apparatus. Rancimat apparatus that measures the secondary oxidation products was set at 110 ⁰C with an air flow of 18-20 L/h to measure the induction period (IP) of the samples. The DSC...
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ABSTRACT: Large quantities of beef and mutton tallow are available in Iran every year. If these products are processed and formulated properly and scientifically, the need to import oils and fats in a substantial quantities might be reduced. The aim of this study is to fractionate beef tallow into different fractions and carry out physical and chemical tests on each isolated fraction. Beef fat ...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2003
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.2003.v54.i2.252